Faux'ified Bibingka
(Cheese Muffins)
(Cheese Muffins)
Warning: This recipe makes THREE dozen muffins!Do not attempt to count calories. Just go into denial.
Combine: 2 1/2 c Bisquick
1 1/2 c sugar
3 tsp baking powder
Add: 5 eggs, 2 cups evaporated milk and mix well. Pour into paper-lined muffin pans. Do not overfill as batter will rise.
Bake 350 degrees for 10 minutes and remove from oven. They will look like this:
Carefully place a pat of real butter on top of each muffin like so:
Add grated cheddar cheese and about a tsp of sugar. Yes, sugar. You can also substitute a slice of cream cheese instead of cheddar. Yum.
Place back in oven and bake another 10 minutes. Remove from oven and enjoy. What? I'm missing FOUR muffins already?? The horror.
3 comments:
Those look good!
Um...I don't know about the cheddar. Looks a bit iffy.
Cream cheese, maybe.
Haha Jenn! Actually it makes sense in a European kind of way. Cheddar cheese or any cheese (the sharper the better...) plus fruit or anything sweet is wonderful. Remember how my kids loved cheddar and jam sandwiches? This is marriage of flavours is actually the European influence on Philippine cuisine which makes Filipino food very unique in Asia.
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