Sunday, September 06, 2009

Faux'ified Bibingka
(Cheese Muffins)



Warning: This recipe makes THREE dozen muffins!
Do not attempt to count calories. Just go into denial.

Combine: 2 1/2 c Bisquick
1 1/2 c sugar
3 tsp baking powder

Add: 5 eggs, 2 cups evaporated milk and mix well. Pour into paper-lined muffin pans. Do not overfill as batter will rise.

Bake 350 degrees for 10 minutes and remove from oven. They will look like this:



Carefully place a pat of real butter on top of each muffin like so:



Add grated cheddar cheese and about a tsp of sugar. Yes, sugar. You can also substitute a slice of cream cheese instead of cheddar. Yum.


Place back in oven and bake another 10 minutes. Remove from oven and enjoy. What? I'm missing FOUR muffins already?? The horror.