Baking Frenzy
So now I have some leftover chocolate, cream and butter, I decided to experiment and make some more chocolate baked goods. These are made of chocolate wafer--flourless 'brownies' with just five ingredients: 9 egg yolks, 4 egg whites, sugar, semi-sweet chocolate and butter. The big challenge was getting these puppies out of the cookie sheets in one piece. I experimented with diamond shapes but oh well....that was a waste of good chocolate.
There are 3 layers here. One layer has raspberries and the second later, a liberal mound of Nutella. Hannah and Nate were here for the weekend and Nate preferred to have no raspberries so to distinguish between those, I sprinkled white chocolate chips on top.
I made semi-sweet ganache to pour on top. I just let the chocolate drip and ooze where it wanted to go. Ganache is so easy to make. It's just chocolates, heavy whipping cream and butter. Everything evil.
2 comments:
I could almost eat those...if it weren't for the eggs. (I'm a celiac with an egg allergy.)
The packaging looks divine.
SEEMS VERY DELICIOUS
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